BIOREACTIVE
- Bioreactive
- Bioreactive for saving water
- Bioreactive for reducing the agricultural activities
- Soil improver
- Benefits in the soil
- Improving crops both in quantity and in quality
- Irrigation water absorption increased by about 50%
Ideal for cereal production, wheat and legumes, fruit trees, green meadows and sports greens. Once scattered on the soil, simultaneously with the sowing, Bioreactive blends with organoleptic particles so as to form a protein and water-absorbent substrate capable of balancing the release of water according to seeds needing.
The saving of about 50% of soils irrigation water is due to the absorption capacity that the organoleptic particles present in the subsoil and at the base of the plant roots will have.
The cation exchange function that develops in the boundary will thus be able to implement the saline solution and essential proteins for the growth of the plant.
Production will be extremely enhanced due to the reduction of standard operations. Agricultural operations will be minimized due to the organoleptic benefits that the soil will get from the natural restructuring of the particles. Moreover, a considerable water saving of about 50% (compared to the quantities usually needed to water the plants) should be taken into account. A process of particles aggregation that lasts over time and that shows its effectiveness in the soil even after the harvest and during the preparation for new sowing and / or planting.
Bioreactive is an inorganic soil improver intended to be added to the soil, in order to maintain or improve its physical / chemical properties as well as its structure; it is characterized by a particular fineness and reactivity. In the extensive family of acrylamide polymers, a specific synthetic organic polymer has been selected. This linear, anionic acrylamide copolymer is micronized thanks to the use of a particular technology, capable of reducing its size, without damaging the material, making it much more reactive and effective. The interest in the use of this specific polymer in agriculture has grown in the last twenty years thanks to the considerable and certified advantages that derive from its use. Its validity is also highlighted by the current legislation defined by Legislative Decree no. 75/2010. Bioreactive is registered under n ° 0031198/20 Decree n. 9329867 of 11/20/2020 and Decree no. 9329868 of 11/20/2020 by the company Agribiosana Srl registered in the register of Fertilizer Manufacturers under n ° 02616/20 pursuant to art. 8 of Legislative Decree 75/2010 Reorganization and revision of the regulations on fertilizers, pursuant to article 13 of the law of 7 July 2009, n. 88 UPDATE OF 20/06/2020.
Soil erosion control
The land reserved for agricultural activities has undergone profound changes in recent years, due to soil degradation and adverse environmental factors.
“E erosion takes away between 25 and 40 million tons each year, significantly reducing crop yields and soil’s ability to store and recycle carbon, nutrients and water. Losses in cereal production due to erosion are estimated at around 7.6 million tons each year” FAO Food and Agriculture Organization of the United Nations.
“Soil consumption, territorial dynamics and ecosystem services” estimates that, in Italy, soil erosion affected about 540 km2 between 2012 and 2019. In general, erosion is one of the main factors determining soil degradation; this is a natural process but accelerated by anthropogenic factors, particularly climate change and land use.
Bioreactive reduces the negative effects of erosion because it stabilizes soil particles, managing to bind to them and thus increasing the quality of aggregates in the soil. It improves unstructured or loose soils (limose and sandy) and has a particular positive effect on clay soils, thanks to the ability to create cationic bridges by exploiting the calcium present in the soil. Another peculiarity Bioreactive lies in the ability to “purify” the water that perculates in the aquifers by retaining, thanks to the negative anion load, fertilizers and fertilizers, as well as pesticides, which are added to the soil.
Thanks to the technology at our disposal which makes it particularly fine and reactive, Bioreactive, capable of easily mixing with the soil both in the form of microgranules and gel, allows a more effective distribution and a strong reduction in the quantity used, compared to similar products on the market. The homogeneous distribution on the ground allows to generate a water reserve as well as a network of cationic bonds that attract all the necessary nutrients for the plant development close to its roots. The plant grows and develops in an ideal habitat, with the proper amount of water and nutrients it needs. Yields and quality are increased.
Bioreactive is able to absorb water hundreds of times its weight, releasing it gradually and creating a natural reservoir at the roots. Small amounts of product per hectare are enough to constitute a readily available and longer-lasting reservoir of water. Plants thus find a situation congenial to them: moist, well-structured and nutrient-rich soils. Unlike other commercially available hydro-retaining polymers, Bioreactive doesn’t have a cross-linked structure. This means that its molecular chains are linear, free to absorb water and to constitute a single phase with it. The cross-linked polymers, with their three-dimensional structure, do not have this functionality. Being difficult to break down, they cause a critical situation in the soil.
- Asparagus
- Sunflower
- Radish
- Artichoke
- Endive
- Rocket
- Thistle
- Lettuce
- Celery
- Carrot
- Leguminous plants
- Spinach
- Cauliflower
- Lupine
- Jerusalem artichoke
- Cabbage
- Hop plant
- Vegetables
- Cereals
- Eggplant
- Pumpkin
- Cucumber
- Melon
- Peanut
- Chicory
- Potato
- Chickpea
- Onion
- Pepper
- Lentil
- Bean
- Pea
- Parsnip
- Emmer
- Tomato
- Salsify
- Fava bean
- Leek
- Scorzonera
- Fennel
- Radish
- Soy
- Swiss chard
- Broccoli
- Artichokes
- Carrots
- Thistles
- Cauliflower
- Cabbages
- Brussels sprouts
- Puntarelle
- Chicory
- Onions
- Fennel
- Curly and Belgian endive
- Lettuce
- Potatoes
- Leeks
- Red radish
- Turnips
- Celery
- Spinach
- Jerusalem artichoke