Agribiosana srl
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We are committed to an innovative project for the development of a new and exclusive production method, 100% eco-sustainable, useful for the well-being and care of any kind of crop, for the restructuring of soil and for the final resolution of groundwater pollution in the subsoil caused by land exploitation and external influences.
WELCOME TO THE WORLD OF INNOVATION.
WE TAKE CARE OF SAVING WATER RESOURCES AND IMPROVING SOIL PERFORMANCE.
WHAT WE DO FOR THE ENVIRONMENT AND THE HEALTH OF LIVING BEINGS:
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INNOVATION AND RESEARCH
We experiment with innovative technologies in support of the Agrobiologic sector by researching and promoting with good practices the saving and rationalization of water sources, the organoleptic quality of food products, the restructuring of lands, the increased production yield in any weather and for any kind of soil.
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SUSTAINABILITY AND ENVIRONMENT
Research and implementation of innovative solutions to protect the environment as well as the health of planet and living beings. A mission that enlightens the work of our researchers and allows us to be leaders in the sector of Agrobiologic innovation.
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SAVING OF WATER SOURCES
Agriculture absorbs about 65% of water of the entire availability of water sources. Our goal is to ensure a greater supply of natural nutrients to plants using less water resources, with our 100% sustainable and patented by us innovative systems.
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CONSUMPTION OF THE LAND
The uninterrupted soil consumption as well as the destructuring of soil particles undermine the quality and health of plants. Thanks to our innovative systems and to the regenerating action that occurs on the surface during planting and sowing, the soil regains its organoleptic conditions, preventing polluting particles from threatening the life of roots and subsoil.
FOR AGRICULTURE, GARDENING AND SPORT:
PRODUCER: AGRIBIOSANA S.R.L. – 02616/20 compliant with art. 8 D.Lgs 75/2010 Revision of fertilizers discipline, according the art. 13 – 07/2009, n. 88 Update of 20/06/2020 Fertilizers Register: Product Name: BIOREACTIVE; Register No. 0031198/20 Decrees no. 9329867 and no. 9329686 of 20/11/2020.
Production space and work environment
Spaces and environmental sustainability
Sustainability is the basis of the company’s choices, choices that the Agribiosana management team, Agricoltura Innovativa shares in all its forms and in all its declinations with the workforce, without distinction of role, in a context of unique and innovative participation. The conception of workspaces and contextual choices represent the strength of the industrial factory. The subdivision of the sectors offers space to the specialized workers and the part of the engineering and innovation team that we wanted to implement to offer young researchers the concrete opportunity to measure themselves against their skills by highlighting the experiments on the different products.
For us, the protection and well-being of people is first, the fulcrum of all company activities.
13.560 m2Of production area
The surface is important to the extent that it guarantees adequate spaces for work to be experienced as a central part of the day to be used in compliance with one’s time and respective skills. Concepts that represent the new way of understanding production, not only an end in itself and profit, but at achieving goals that exalt the work of all those involved in Agribiosana’s project. This is why safety, brightness, low environmental impact and air conditioning standards are aimed at excellence. Work environments exactly reflect the concept of well-being and safety.
Work and creativity
The workplace is the space in which to produce, but also live together, among people of different cultures, ages and specializations. Agribiosana employees are asked exclusively to best express their talent and creativity, stimulating passion and desire to achieve the objectives achieved thanks to the sum of individual actions.
Within the perimeter of the factory there is the area dedicated to experimentation and the study of innovative processes. An area where you can experience live the subjects studied theoretically, available to agronomists and students of Agricultural Institutes. A space dedicated to the research and development of new production technologies in agriculture that supports the competitiveness of companies in the sector and helps develop new eco-sustainable technologies for agro-food production and from earth products.